The Cultured Home

In my experience, an egg with a thin shell is a problem that can be easily corrected. In order to put a shell on its egg, the chicken mainly uses calcium, phosphorus & vitamin D. If any one of these factors is missing, the bird will not be able to create a healthy shell.

Filed under:
Chickens, Ducks, Eggs, Farming, Fluoride info, Geese, Pastured Poultry by Nathan

It’s full of B-complex vitamin, is slightly fizzy, and has a refreshing bite to it when it is done well. It usually goes pretty fast, so I make about 2 gallons at a time.

Filed under:
Fluoride info, Food & good eating by Nathan