Gluten-Free Lemon Bars

Lemon bars are always the best on the 2nd day

Abigail requested lemon bars for her birthday party this week.  We all got to enjoy the treat and help her celebrate turning 9.

This is a delicious recipe without flour and uses maple syrup or honey instead of sugar.  They are excellent!

Kathy’s lemon bars
Mix & bake at 350°F for 20 minutes:
1-1/2 Cup ground soaked nuts*
3/4 Cup arrowroot
1/4 Cup maple sugar
1/2 Cup butter

Mix with fork & pour over hot crust:
4 eggs
6+ Tablespoons lemon juice
grated rind of 1 lemon
1/2 Cup honey (or maple syrup)

Bake a second time at 350°F for 20 minutes.

*See “Crispy Nuts” recipe in Nourishing Traditions by Sally Fallon for more detail.

Kathy adapted this recipe from her grandma’s original.

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